Executive Pastry Chef

IMPERIAL TREASURE RESTAURANT GROUP PTE. LTD.

Singapore, Singapore
Chinese and western pastry preparation
Compliance with nea hygiene standards
Adherence to company recipe accuracy
The role involves assisting in the creation and preparation of both Chinese and Western pastries, cakes, and tarts

Job Summary

  • The role involves assisting in the creation and preparation of both Chinese and Western pastries, cakes, and tarts.
  • Candidates must ensure compliance with quality, quantity, and accuracy standards according to the company's recipes.
  • The position requires strict adherence to hygiene standards in food handling as per NEA regulations.

Matching Summary

Match Score: 85

The role involves assisting in the creation and preparation of both Chinese and Western pastries, cakes, and tarts.

Skills & Requirements

Must-have

  • Chinese and Western pastry preparation
  • Compliance with NEA hygiene standards
  • Adherence to company recipe accuracy

Nice-to-have

  • Positive attitude in team environment
  • Willingness for multiple shift patterns
  • Ability to work long working hours

Key Requirements

  • Certification or Diploma in Culinary/Pastry Arts
  • Minimum 3 years of related experience
  • Willingness to work multiple shifts and long hours

Work Rights

Not specified

Tailored Resume

Cover Letter