Suites Pantry Coordinator

Denny Sanford PREMIER Center

Florida State University, Florida, USA
Pos system operation
Inventory tracking and management
Food and beverage preparation knowledge
Oversee the logistics of Suites orders and manage assigned Pantries during all events

Job Summary

  • Oversee the logistics of Suites orders and manage assigned Pantries during all events.
  • Ensure the upkeep of assigned Pantry, maintaining cleanliness, re-stocking of product, and keeping inventory records throughout each event.
  • Track guest requests and ensure all requests are completed in a timely manner while enforcing service and sanitation standards.

Matching Summary

Oversee the logistics of Suites orders and manage assigned Pantries during all events.

Skills & Requirements

Must-have

  • POS system operation
  • Inventory tracking and management
  • Food and beverage preparation knowledge
  • Guest request fulfillment
  • Payment handling procedures
  • Event day coordination

Nice-to-have

  • Personable and proactive demeanor
  • Fast-paced problem-solving
  • Adaptable to change
  • Team environment collaboration

Key Requirements

  • High School Diploma required
  • Associate’s degree preferred
  • Basic food and beverage knowledge
  • Ability to lift up to 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter