San Joaquin NRC is seeking a part-time Dietary Aide to work weekends, focusing on meal preparation and sanitation in a resident-centered environment. Ideal candidates should possess a high school diploma, be team-oriented, and able to follow food safety guidelines
Job Summary
The dietary aide assists with meal and snack preparation as directed by the Cook and Dietary supervisor.
Key responsibilities include assembling trays, portioning items, delivering meals to halls, and washing dishes.
Employees must follow food safety guidelines, allergy precautions, and infection control procedures at all times.
Matching Summary
Match Score: 75
San Joaquin NRC is seeking a part-time Dietary Aide to work weekends, focusing on meal preparation and sanitation in a resident-centered environment. Ideal candidates should possess a high school diploma, be team-oriented, and able to follow food safety guidelines.
Skills & Requirements
Must-have
Assist with meal and snack preparation
Assemble trays and portion items
Deliver meals to halls
Wash dishes and clean equipment
Maintain sanitation standards
Stock and rotate supplies safely
Follow food safety guidelines
Nice-to-have
Reliable and team-oriented attitude
Respectful in resident-centered environment
Food service experience helpful
Ability to read technical procedures
Effective communication skills
Key Requirements
High school diploma or equivalent preferred
Must obtain and maintain food handlers certificate