Meat Clerk - Weekends Required

Hy Vee

Wraps, trims, and stocks meat products
Operates slicers, grinders, and tenderizers
Maintains strict sanitation and hygiene standards
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store

Job Summary

  • The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
  • Employees are responsible for wrapping, trimming, weighing, labeling, and preparing meat and seafood products for display.
  • The position demands physical ability to lift heavy items and work in a fast-paced, cool, and damp environment.

Matching Summary

The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.

Skills & Requirements

Must-have

  • Wraps, trims, and stocks meat products
  • Operates slicers, grinders, and tenderizers
  • Maintains strict sanitation and hygiene standards
  • Lifts up to 85 pounds occasionally
  • Works in cool and damp environments

Nice-to-have

  • Friendly smile and patient customer interactions
  • Teamwork and collaborative work environment
  • Ability to learn customers' names
  • Growth mindset and commitment to support
  • Proactive communication with management

Key Requirements

  • High School diploma or equivalent experience
  • Food safety training required
  • Six months or less of similar work experience
  • Must pass pre-employment drug screen

Work Rights

Not specified

Tailored Resume

Cover Letter