Job Summary

• The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
• Responsibilities include assisting in food preparation, executing simple cooking tasks under supervision, maintaining work area cleanliness, and adhering to food safety guidelines.
• The role requires understanding fundamental cooking methods, food safety principles, various ingredients, and basic kitchen tools and equipment.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 3 years working experience
• 2 years relevant working experience
• High School Diploma
• Certificate in food service or equivalent

Work Rights