Bachelors or diplomas/certifications in culinary required
Work in star hotel or relevant experience is a must
Able to work in a high-pressure environment
Sofitel Brisbane Central seeks a Commis 2 to join their culinary team, focusing on delivering high-quality service and adhering to hotel standards. The role emphasizes teamwork, communication, and a passion for food within a dynamic hospitality environment
Job Summary
Join the kitchen team at Sofitel Brisbane Central to take your culinary skills to a world-class platform.
You will be responsible for preparing mise en place, controlling portion sizes, and assisting the Chef de Partie.
Employees receive discounted rates worldwide, learning programs through Academies, and opportunities for national and international promotion.
Matching Summary
Match Score: 85
Sofitel Brisbane Central seeks a Commis 2 to join their culinary team, focusing on delivering high-quality service and adhering to hotel standards. The role emphasizes teamwork, communication, and a passion for food within a dynamic hospitality environment.
Skills & Requirements
Must-have
Bachelors or diplomas/certifications in Culinary required
Work in Star Hotel or relevant experience is a must