Employé(e) Polvalent(e) Service Des Petits Déjeuners

Sofitel Sydney Wentworth

Toulouse, France
On-site
Preparation and setup of buffet
Simple product preparation
Customer reception and service
You will be responsible for preparing and setting up the breakfast buffet, including simple food preparation and customer service in the dining room or in-room

Job Summary

  • You will be responsible for preparing and setting up the breakfast buffet, including simple food preparation and customer service in the dining room or in-room.
  • Your duties will also include clearing, dishwashing, resetting the dining area, and ensuring the buffet is replenished and spaces are clean.
  • The role requires maintaining hotel hygiene, cleaning common areas, and ensuring compliance with hygiene, food safety, and fire safety standards.

Matching Summary

You will be responsible for preparing and setting up the breakfast buffet, including simple food preparation and customer service in the dining room or in-room.

Skills & Requirements

Must-have

  • Preparation and setup of buffet
  • Simple product preparation
  • Customer reception and service
  • Clearing, dishwashing, and resetting
  • Replenishing buffet and cleanliness control
  • Goods reception and storage
  • Hotel cleaning and hygiene

Nice-to-have

  • Detail-oriented and quality-focused
  • Good interpersonal skills
  • Team spirit and excellent presentation
  • Adaptability to versatility and pace

Key Requirements

  • HACCP knowledge appreciated
  • Use of cleaning products and equipment

Work Rights

Not specified

Tailored Resume

Cover Letter