Full Time Cook

Cascadeterracepa

Ability to prepare large quantities of food
Knowledge of special diets
Experience in a hospital or long term care facility
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary guidelines.
  • The role requires effective communication and cooperation with other personnel in the facility.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Knowledge of special diets
  • Experience in a hospital or long term care facility

Nice-to-have

  • Ability to cooperate with team
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter