Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list
Job Summary
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules.
Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more.
Matching Summary
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
Salary
$18.85 - $28.30; Not specified; Not specified
Skills & Requirements
Must-have
Pot and pan cleaning process
Clean, safe, and orderly work area
Document sanitizer solutions
Sweeping and mopping assigned areas
Removal of trash and grease bin
Practices safety and sanitation techniques
Nice-to-have
Demonstrate sound decision making
Practice a 'clean as you go' mentality
Effective verbal and written communication
Key Requirements
High school or equivalent preferred
Ability to read, write, speak and understand English
Ability to lift up to 35 pounds without assistance