First Cook - Pastry

Fairmont Chateau Whistler

Whistler, BC, Canada
Base: $25.85 ph (increases yearly to $30.10); bonu...
On-site
Prepare and bake all menu items
Organize and manage buffets and banquets
Follow kitchen safety and sanitation policies
This full-time permanent position offers a starting rate of $25.85 per hour with tenure-based increases up to $30.10 after three years

Job Summary

  • This full-time permanent position offers a starting rate of $25.85 per hour with tenure-based increases up to $30.10 after three years.
  • The role requires preparing, baking, and servicing all food items while ensuring proper labeling, dating, and storage in the kitchen.
  • Candidates must be legally eligible to work in Canada as the hotel is unable to assist with obtaining Canadian work authorization.

Matching Summary

This full-time permanent position offers a starting rate of $25.85 per hour with tenure-based increases up to $30.10 after three years.

Salary

Base: $25.85 per hour (increases yearly to $30.10); Bonus/Equity: Not specified; Benefits: Subsidized accommodation, complimentary meals, travel discounts, golf/ski passes

Skills & Requirements

Must-have

  • Prepare and bake all menu items
  • Organize and manage buffets and banquets
  • Follow kitchen safety and sanitation policies
  • Maintain inventory and food records
  • Train and supervise junior staff
  • Handle guest allergy concerns

Nice-to-have

  • Ability to remain calm and courteous
  • Focus on guest needs
  • International equivalent of Journeyman's papers

Key Requirements

  • Minimum of three years in culinary field
  • Diploma or Certification in Culinary discipline
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter