Junior Captain / Captain

Four Seasons Hotels & Resorts

Singapore, Singapore
Refined intuitive memorable dining experiences
Four seasons standards of quality
Collaboration with kitchen and service teams
The Junior Captain / Captain is a key member of our Food & Beverage team, dedicated to delivering refined, intuitive, and memorable dining experiences

Job Summary

  • The Junior Captain / Captain is a key member of our Food & Beverage team, dedicated to delivering refined, intuitive, and memorable dining experiences.
  • You will curate seamless and enjoyable dining experiences, delivering service that reflects Four Seasons standards of quality, professionalism, and warmth.
  • With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

Matching Summary

The Junior Captain / Captain is a key member of our Food & Beverage team, dedicated to delivering refined, intuitive, and memorable dining experiences.

Skills & Requirements

Must-have

  • refined intuitive memorable dining experiences
  • Four Seasons standards of quality
  • collaboration with kitchen and service teams
  • attention to detail
  • genuine hospitality

Nice-to-have

  • warmth
  • anticipate needs before they are spoken
  • meaningful guest connections
  • discerning travellers
  • calm sanctuary

Key Requirements

  • Minimum of 1 year of service experience
  • luxury brand or Michelin restaurant experience
  • extensive F&B service and operations expertise
  • VIP customer service
  • ability to multitask and prioritize
  • adaptable to working in a fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter