The Lead Cook position at ASM Global's Advent Health Training Facility in Tampa, FL, involves directing culinary staff in food production while maintaining high standards of quality, safety, and sanitation. The role requires previous culinary experience and strong organizational skills, with a focus on elevating guest experiences through exceptional dining
Job Summary
The Lead Cook is responsible for providing direction to the cooks on the production of all assigned menu items, ensuring that they are being completed in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.
Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring teams are doing the same.
Must be available for Stadium events and able to work extended hours due to business requirements including late nights, weekends and holidays.
Matching Summary
Match Score: 85
The Lead Cook position at ASM Global's Advent Health Training Facility in Tampa, FL, involves directing culinary staff in food production while maintaining high standards of quality, safety, and sanitation. The role requires previous culinary experience and strong organizational skills, with a focus on elevating guest experiences through exceptional dining.
Skills & Requirements
Must-have
Prepare food items according to specifications
Maintain sanitation and HACCP standards
Ensure kitchen cleanliness and equipment safety
Identify and store food items correctly
Work as a team player
Adhere to uniform and grooming guidelines
Nice-to-have
Maintain a pleasant attitude
Transforming live entertainment
Key Requirements
Previous culinary experience required
Strong knife skills and kitchen equipment knowledge
Must be able to obtain food safety certification
Ability to lift, push, pull up to 50lbs
Must be able to stand or walk for long periods of time