The position involves preparing hot and cold food to order per standardized recipes while managing multiple orders simultaneously in a fast-paced environment
Job Summary
The position involves preparing hot and cold food to order per standardized recipes while managing multiple orders simultaneously in a fast-paced environment.
Candidates must adhere to strict Health Department and ServSafe regulations regarding food handling, temperature danger zones, and sanitation.
This is a part-time on-call role with irregular hours including days, evenings, weekends, and holidays at the Shreveport Convention Center.
Matching Summary
The position involves preparing hot and cold food to order per standardized recipes while managing multiple orders simultaneously in a fast-paced environment.