It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must prepare tasteful meals, follow prepared menus, and maintain a safe, clean, and sanitary kitchen environment.
This role requires cooperation with other departments, supervision of dietary staff during absence of the supervisor, and participation in orientation and ongoing training.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control guides
Maintain kitchen safety and sanitation
Record food temperatures
Prepare special and pureed diets
Supervise kitchen in absence of supervisor
Nice-to-have
Work cooperatively with personnel
Make food presentation appealing
Participate in staff training
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care