$40,000.00 - $125,000.00; not specified; not speci...
Direct and coordinate culinary activities
Lead culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Responsible for selection, development, and retention of talented culinary staff, supervising employees in daily kitchen operations to ensure quality and timeliness.
Ensures financial targets are met, appropriate accounting procedures are followed, and responds quickly to guest requests to ensure satisfaction.
Matching Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Salary
$40,000.00 - $125,000.00; Not specified; Not specified