Pastry Kitchen Demi Chef De Partie

Four Seasons Hotels Ltd

Macau, Macau
Prepare pastry and dessert items
Follow standardized recipes
Maintain food quality and consistency
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
  • The Pastry Kitchen Demi Chef de Partie is responsible for preparing a variety of pastry and dessert items to established standards, ensuring quality, consistency, and hygiene.
  • The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare pastry and dessert items
  • Follow standardized recipes
  • Maintain food quality and consistency
  • Support Chef de Partie
  • Ensure service readiness
  • Adhere to HACCP policies

Nice-to-have

  • Passion for dessert creation
  • Team-oriented communication
  • Positive kitchen environment

Key Requirements

  • 2–3 years professional pastry kitchen experience
  • Familiarity with baking methods
  • Strong organizational skills
  • Macau ID required

Work Rights

Must hold a Macau ID

Tailored Resume

Cover Letter