Cook-h

Marinpostacute

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • Employees must be able to prepare special diets accurately, including pureed foods, and record food temperatures for safety compliance.
  • This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires cooperation with all department personnel.

Matching Summary

The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Willing to work under supervision
  • Participate in orientation and training
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • One year experience as cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter