Premium Catering Private Ltd. is seeking an Operation Manager to oversee its central kitchen operations in Singapore. The ideal candidate will possess at least three years of experience in food production, demonstrating strong leadership and team management skills
Job Summary
The role involves overseeing end-to-end central kitchen operations including food production, packing, and dispatch.
Candidates must supervise chefs and production staff while ensuring adherence to strict hygiene and safety standards.
The position requires managing manpower allocation and shift scheduling for a split-shift environment.
Matching Summary
Match Score: 75
Premium Catering Private Ltd. is seeking an Operation Manager to oversee its central kitchen operations in Singapore. The ideal candidate will possess at least three years of experience in food production, demonstrating strong leadership and team management skills.
Skills & Requirements
Must-have
End-to-end central kitchen operations management
Production scheduling and dispatch coordination
Staff supervision and shift planning
SOP training on hygiene and safety
Inventory and temperature record maintenance
Nice-to-have
Strong leadership and team management skills
Experience with operational data analysis
Route planning coordination with delivery teams
Key Requirements
At least 3 years of relevant working experience in food production setting