Premium Supervisor - Morton Amphitheater

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
2-4 years fast-paced hospitality experience
Knowledge of pos system operations
Food safety and alcohol policy compliance
The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health and company guidelines

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health and company guidelines.
  • Candidates must be knowledgeable of all positions within the venue and willing to fill any role as needed during events.
  • The position requires maintaining a clean, safe work area and adhering to all safety policies and procedures throughout shifts.

Matching Summary

The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health and company guidelines.

Skills & Requirements

Must-have

  • 2-4 years fast-paced hospitality experience
  • Knowledge of POS system operations
  • Food safety and alcohol policy compliance
  • Inventory counting and stock management
  • Flexible schedule including nights and weekends

Nice-to-have

  • Proactive and self-motivated attitude
  • Ability to work under pressure
  • Strong mathematical calculation skills
  • Detailed-oriented service approach
  • Team collaboration and leadership

Key Requirements

  • High School Diploma with some college preferred
  • Must meet state and local health requirements for food handlers
  • Must meet state and local health requirements for alcoholic beverage services

Work Rights

Not specified

Tailored Resume

Cover Letter