Commis De Cuisine (h/f)

Sofitel Brisbane Central

Aix-en-Provence, France
Base: 2,032€ brut for 169hpmis; benefits: indemnit...
On-site
Preparation of ingredients
Mise en place
Simple preparations
Sofitel Brisbane Central is seeking a motivated and passionate Commis de Cuisine to join their culinary team at the Grand Hôtel Roi René in Aix-en-Provence. This seasonal position, running from April to October 2026, offers a chance to develop culinary skills in a refined and dynamic environment

Job Summary

  • Join a passionate brigade and develop your talents in a refined, dynamic, and stimulating environment.
  • Your main missions include preparing products, participating in mise en place, and performing simple preparations under the supervision of the Chefs.
  • Benefits include two consecutive days off per week, a monthly salary of 2032€ brut, and meal allowances.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a motivated and passionate Commis de Cuisine to join their culinary team at the Grand Hôtel Roi René in Aix-en-Provence. This seasonal position, running from April to October 2026, offers a chance to develop culinary skills in a refined and dynamic environment.

Salary

Base: 2032€ brut for 169h/mois; Benefits: Indemnité repas: ~180€ brut/mois, 50% transport/parking allowance, Mutuelle d'entreprise

Skills & Requirements

Must-have

  • Preparation of ingredients
  • Mise en place
  • Simple preparations
  • Plating assistance
  • Workstation cleanliness
  • Hygiene and food safety

Nice-to-have

  • Team collaboration
  • Positive attitude
  • Resistance to service rhythm
  • Passion for culinary arts

Key Requirements

  • First experience in kitchen is a plus
  • Good command of basic culinary techniques
  • Knowledge of hygiene and safety rules

Work Rights

Not specified

Tailored Resume

Cover Letter