Executive Chef

Guest Services, Inc.

Base: 58,000.00 usd annual; bonus/equity: not spec...
Not specified
Manage daily food production
Supervise kitchen staff
Ensure food quality standards
Guest Services, Inc. is seeking an Executive Chef to manage daily kitchen operations, menu planning, and staff supervision, ensuring food quality and compliance with financial goals. The ideal candidate should possess culinary qualifications, food safety certifications, and strong leadership skills

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit.
  • The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit.
  • Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites.

Matching Summary

Match Score: 85

Guest Services, Inc. is seeking an Executive Chef to manage daily kitchen operations, menu planning, and staff supervision, ensuring food quality and compliance with financial goals. The ideal candidate should possess culinary qualifications, food safety certifications, and strong leadership skills.

Salary

Base: 58,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage daily food production
  • Supervise kitchen staff
  • Ensure food quality standards
  • Control operating expenses
  • Maintain facility safety standards

Nice-to-have

  • Achieve operating and financial goals
  • Meet client objectives
  • Provide direction and training

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter