Banquet Server

Four Seasons Hotels & Resorts

Mauritius
Professional and efficient service delivery
Table setup and preparation
Food and beverage service
The Banquet Server is responsible for delivering professional, efficient, and friendly service during banquets, events, meetings, and special functions

Job Summary

  • The Banquet Server is responsible for delivering professional, efficient, and friendly service during banquets, events, meetings, and special functions.
  • Assist in the setup of banquet venues according to the Banquet Event Order (BEO), prepare tables, chairs, linen, crockery, cutlery, glassware, and equipment.
  • Follow hygiene, food safety, and health & safety regulations at all times, and maintain grooming, uniform, and personal hygiene standards.

Matching Summary

The Banquet Server is responsible for delivering professional, efficient, and friendly service during banquets, events, meetings, and special functions.

Skills & Requirements

Must-have

  • Professional and efficient service delivery
  • Table setup and preparation
  • Food and beverage service
  • Guest interaction and request handling
  • Hygiene and safety compliance

Nice-to-have

  • Genuine heart and luxury commitment
  • Teamwork and support
  • Anticipate guest needs
  • Positive guest impressions

Key Requirements

  • 1-2 years relevant experience
  • Hospitality Management technical education preferred
  • Basic wine knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter