Cook Ii - Terrace Cafe (10- Hour Shifts) (per Diem)

Montage Health

Base: $37.41 to $50.07 ph; shift differential: eve...
Prepare food according to standardized recipes
Follow safe food-handling requirements
Work quickly and accurately in organized manner
The Cook II is responsible for preparing high quality, nutritious foods for patients and customers under the leadership of the department director

Job Summary

  • The Cook II is responsible for preparing high quality, nutritious foods for patients and customers under the leadership of the department director.
  • Employees must follow Community Hospital of the Monterey Peninsula standardized recipes and meet all production deadlines while maintaining an organized workspace.
  • The position requires a ServSafe Food Manager Certification at hire or within six months and involves producing breakfast, lunch, dinner, and catering items.

Matching Summary

The Cook II is responsible for preparing high quality, nutritious foods for patients and customers under the leadership of the department director.

Salary

Base: $37.41 to $50.07 per hour; Shift Differential: Evening $2.16, Night $3.25; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare food according to standardized recipes
  • Follow safe food-handling requirements
  • Work quickly and accurately in organized manner
  • Read write speak and comprehend English
  • Pass basic reading and math test

Nice-to-have

  • Cooking experience preferred
  • Develop new recipe annually
  • Experience with catering and special events

Key Requirements

  • High school diploma or GED required
  • ServSafe Food Manager Certification required
  • Basic computer skills required
  • English proficiency required
  • Pass reading and math test

Work Rights

Not specified

Tailored Resume

Cover Letter