Edge Restaurant Cook 2, Full Time

Four Seasons Hotels & Resorts

Denver, Colorado, United States
Hourly rate $23.18; benefits: medical, dental, vis...
Intermediate culinary knowledge required
Proficient knife skills essential
Ability to multi-task in fast pace
The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards

Job Summary

  • The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.
  • Four Seasons Hotel Denver is recognized as AAA Five Diamond since 2015 and is a Michelin Key Hotel offering exceptional guest experiences.
  • Employees receive comprehensive benefits including medical, dental, vision insurance, paid time off, and complimentary stays at Four Seasons worldwide.

Matching Summary

The role involves preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards.

Salary

Hourly rate $23.18; Benefits: Medical, dental, vision, 401k matching, PTO; Perks: Complimentary stays, shift meals, uniform cleaning

Skills & Requirements

Must-have

  • Intermediate culinary knowledge required
  • Proficient knife skills essential
  • Ability to multi-task in fast pace
  • Flexible schedule for all shifts

Nice-to-have

  • Classically trained chef background preferred
  • Commitment to luxury service culture
  • Passion for genuine heart hospitality

Key Requirements

  • Minimum two years culinary or related work experience
  • High school education, cooking school or culinary institute education
  • Must be fluent in English
  • Possess legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter