University of Arkansas - Pulaski Technical College
North Little Rock, AR, US
Base: $31,200; bonus/equity: not specified; benefi...
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Maintain high standards of quality control and hygiene
Handle cash and credit card transactions accurately
Stock salad bar, grab and go, and pizza stations
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The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for its Southpaw Cafe, responsible for maintaining high standards in campus dining services. The ideal candidate should have experience in institutional cooking, strong communication skills, and be able to work flexible hours.
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Job Summary
The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
Employees must maintain high standards of quality control, hygiene, and health and safety while greeting customers and managing cash registers.
The position offers benefits eligibility and requires a commitment to the mission of the University of Arkansas-Pulaski Technical College.
Matching Summary
Match Score: 75
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The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for its Southpaw Cafe, responsible for maintaining high standards in campus dining services. The ideal candidate should have experience in institutional cooking, strong communication skills, and be able to work flexible hours.
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Salary
Base: $31,200; Bonus/Equity: Not specified; Benefits: Yes
Skills & Requirements
Must-have
Maintain high standards of quality control and hygiene
Handle cash and credit card transactions accurately
Stock salad bar, grab and go, and pizza stations
Follow open and closing procedures for Bistro service
Available Monday-Friday with flexibility for nights/weekends
Nice-to-have
Positive attitude in execution of duties
Professional verbal and written communication skills
Organized and detail oriented approach to work
Flexible and adapt to change quickly
Commitment to team and job mission
Key Requirements
One-year experience in institutional cooking or related area
Certificate in Basic Food Preparation from regionally accredited institution
ServSafe certification (Preferred)
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States