Food Prep Specialist- Southpaw Lrs

University of Arkansas - Pulaski Technical College

North Little Rock, AR, US
Base: $31,200; bonus/equity: not specified; benefi...
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Maintain high standards of quality control and hygiene
Handle cash and credit card transactions accurately
Stock salad bar, grab and go, and pizza stations
** The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for its Southpaw Cafe, responsible for maintaining high standards in campus dining services. The ideal candidate should have experience in institutional cooking, strong communication skills, and be able to work flexible hours. **

Job Summary

  • The Food Service Specialist is responsible for maintaining campus dining services under the direct supervision of the Sous Chef.
  • Employees must maintain high standards of quality control, hygiene, and health and safety while greeting customers and managing cash registers.
  • The position offers benefits eligibility and requires a commitment to the mission of the University of Arkansas-Pulaski Technical College.

Matching Summary

Match Score: 75

** The University of Arkansas - Pulaski Technical College is seeking a Food Prep Specialist for its Southpaw Cafe, responsible for maintaining high standards in campus dining services. The ideal candidate should have experience in institutional cooking, strong communication skills, and be able to work flexible hours. **

Salary

Base: $31,200; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Maintain high standards of quality control and hygiene
  • Handle cash and credit card transactions accurately
  • Stock salad bar, grab and go, and pizza stations
  • Follow open and closing procedures for Bistro service
  • Available Monday-Friday with flexibility for nights/weekends

Nice-to-have

  • Positive attitude in execution of duties
  • Professional verbal and written communication skills
  • Organized and detail oriented approach to work
  • Flexible and adapt to change quickly
  • Commitment to team and job mission

Key Requirements

  • One-year experience in institutional cooking or related area
  • Certificate in Basic Food Preparation from regionally accredited institution
  • ServSafe certification (Preferred)
  • Proof of legal authority to work in the United States

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter