Edr Cook - Paradise Inn - Summer Seasonal

Giants Ridge

Paradise Inn, Washington, US
Base: $20.60; bonus/equity: not specified; benefit...
Follow recipes and daily menus
Maintain kitchen cleanliness and sanitation
Adhere to servesafe and haccp guidelines
This position prepares, cooks, and serves nutritious, safe, and delicious food for three meals per day in the employee dining room

Job Summary

  • This position prepares, cooks, and serves nutritious, safe, and delicious food for three meals per day in the employee dining room.
  • The role requires adherence to strict food safety guidelines including ServeSafe and HACCP while maintaining a clean and functional kitchen environment.
  • Employees enjoy benefits such as sick pay, employee discounts, recreation programs, and available housing and meal plans during the summer season.

Matching Summary

This position prepares, cooks, and serves nutritious, safe, and delicious food for three meals per day in the employee dining room.

Salary

Base: $20.60; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Follow recipes and daily menus
  • Maintain kitchen cleanliness and sanitation
  • Adhere to ServeSafe and HACCP guidelines
  • Operate commercial kitchen equipment safely
  • Communicate clearly in English

Nice-to-have

  • National park experience preferred
  • Culinary school diploma preferred
  • Ability to recognize problems quickly
  • Experience with large batch meal preparation

Key Requirements

  • High School Diploma or GED equivalent required
  • Six months culinary experience required
  • Food Safety certification required
  • Culinary school diploma preferred

Work Rights

Not specified

Tailored Resume

Cover Letter