Job Summary

• This job prepares foods for service to patients, cafeteria and catering customers.
• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements.

Matching Summary

Skills & Requirements

Key Requirements

• Associate’s Degree or equivalent
• Six months to one year of related experience
• ACHD or Serve Safe Certification

Work Rights