Restaurant Manager

HIRA GLOBAL PTE. LTD.

Singapore, Singapore
Not specified
Supervise front-of-house operations
Manage back-of-house operations
Ensure food and service quality
HIRA GLOBAL PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee both front-of-house and back-of-house operations, ensuring superior food and service quality while maintaining compliance with health and safety regulations. The ideal candidate will possess strong leadership skills and experience in managing restaurant staff while addressing customer concerns and operational costs

Job Summary

  • The role involves supervising both back-of-house and front-of-house operations to ensure seamless service.
  • Candidates must ensure strict compliance with health and safety regulations while maintaining high food and service quality.
  • The position requires managing administrative tasks including staff scheduling, payroll, inventory ordering, and reservation handling.

Matching Summary

Match Score: 85

HIRA GLOBAL PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee both front-of-house and back-of-house operations, ensuring superior food and service quality while maintaining compliance with health and safety regulations. The ideal candidate will possess strong leadership skills and experience in managing restaurant staff while addressing customer concerns and operational costs.

Skills & Requirements

Must-have

  • Supervise front-of-house operations
  • Manage back-of-house operations
  • Ensure food and service quality
  • Comply with health and safety regulations
  • Track operational costs
  • Manage reservations and customer concerns
  • Handle rosters, payroll, and ordering

Nice-to-have

  • Lead by example culture
  • Promote positive work environment
  • Support restaurant staff development

Work Rights

Not specified

Tailored Resume

Cover Letter