Food & Beverage Manager

Albuquerque Convention Center

Lincoln, NE, United States
Strong knowledge of food safety
Financial acumen and p&l accountability
Ability to manage direct reports
The Food & Beverage Manager oversees the entire Concessions department and contributes to business growth and profitability

Job Summary

  • The Food & Beverage Manager oversees the entire Concessions department and contributes to business growth and profitability.
  • This role includes managing staff performance and ensuring high-quality food and beverage service standards.
  • Candidates should possess strong leadership skills and a professional demeanor.

Matching Summary

The Food & Beverage Manager oversees the entire Concessions department and contributes to business growth and profitability.

Skills & Requirements

Must-have

  • Strong knowledge of food safety
  • Financial acumen and P&L accountability
  • Ability to manage direct reports

Nice-to-have

  • Excellent client relationship management
  • Self-starter with initiative
  • Ability to work in fast-paced environment

Key Requirements

  • Bachelor's degree or two years experience
  • Serv-Safe Manager certification
  • Clover Sport POS software knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter