Botanist Junior Sous Chef

Sofitel Brisbane Central

Vancouver, Canada
Base: $72,000.00 py; bonus/equity: not specified; ...
On-site
High end kitchen environment
5 star international hotel
Contemporary trends in presentation
The food you prepare, cook and serve makes our guests smile and wanting more

Job Summary

  • The food you prepare, cook and serve makes our guests smile and wanting more.
  • You will play a pivotal role in our kitchen working alongside a fantastic team.
  • An extensive benefits package including health, paramedical, dental, vision, life and disability insurance is offered.

Matching Summary

The food you prepare, cook and serve makes our guests smile and wanting more.

Salary

Base: $72,000.00 per annum; Bonus/Equity: Not specified; Benefits: Extensive benefits package

Skills & Requirements

Must-have

  • high end kitchen environment
  • 5 star international hotel
  • contemporary trends in presentation
  • exemplary cooking skills
  • teamwork between kitchen and departments

Nice-to-have

  • progressive hotel embraces culture
  • warm fun approachable work environment
  • distinctly West Coast
  • elevated hospitality
  • art music fashion programming

Key Requirements

  • six to eight years cooking experience
  • two years as Junior Sous Chef
  • culinary Journeyman papers preferable
  • BC Food Safe Certification required
  • legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter