Assistant Chef Sommelier (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Salary communicated during interview
Seasonal contract
Lead and supervise team
Deliver quality service
Monitor department procedures
The Four Seasons Hotels & Resorts is seeking an Assistant Chef Sommelier for their Kaito restaurant, focusing on delivering exceptional guest experiences through quality service and teamwork. The ideal candidate possesses prior experience in a similar role, fluency in French and English, and the legal right to work in France

Job Summary

  • The Assistant Head Sommelier is responsible for leading and supervising their team to deliver quality service in compliance with Four Seasons standards.
  • Key responsibilities include managing wine orders, purchasing forecasts, controlling costs, and organizing cellar logistics.
  • Four Seasons offers a world-class employee experience, including accommodation, meals, discounts, and a bonus for loyalty.

Matching Summary

Match Score: 85

The Four Seasons Hotels & Resorts is seeking an Assistant Chef Sommelier for their Kaito restaurant, focusing on delivering exceptional guest experiences through quality service and teamwork. The ideal candidate possesses prior experience in a similar role, fluency in French and English, and the legal right to work in France.

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Lead and supervise team
  • Deliver quality service
  • Monitor department procedures
  • Manage wine orders and purchasing
  • Handle customer complaints
  • Organize cellar logistics

Nice-to-have

  • Genuine heart and luxury
  • Adapt to high activity
  • Specific customer relationship management
  • Teamwork and collaboration

Key Requirements

  • First experience in a similar position
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter