Junior Sous Chef- Suites

Albuquerque Convention Center

Tampa Bay, US
Suites culinary operations
High-volume food operation
Kitchen sanitation and maintenance
Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility

Job Summary

  • Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
  • Legends & ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.

Matching Summary

Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Skills & Requirements

Must-have

  • Suites culinary operations
  • High-volume food operation
  • Kitchen sanitation and maintenance
  • Menu specifications and recipes
  • Inventory and labor control

Nice-to-have

  • Innovative menu development
  • Team building and leadership
  • Positive customer relations
  • Data-driven approach

Key Requirements

  • Minimum three (3) years’ experience
  • Food Protection Manager Certification
  • Ability to lift, push, pull approximately 50lbs
  • Proficient on Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter