Dietary Cook - Great Benefits!!

Salinas Valley Post Acute

Salinas, California, United States
Prepare tasteful meals
Prepare special diets accurately
Follow prepared menus
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Great Benefits!!

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • prepare special diets accurately
  • follow prepared menus
  • maintain kitchen sanitation
  • record food temperatures
  • prepare pureed foods

Nice-to-have

  • cooperate and work in harmony
  • make food presentation appealing
  • participate in staff training

Key Requirements

  • High school diploma or equivalent
  • 1 year experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter