Sous Chef - Pacific Hotel

Pinnacle Drinks

Yeppoon, Queensland, Australia
**
High-volume pub experience
Food safety certifications
Manual handling and lifting
** Pinnacle Drinks is seeking an experienced Sous Chef for their Pacific Hotel in Yeppoon, Queensland. The ideal candidate should possess leadership skills, a passion for food, and a strong background in high-volume cooking, with a hands-on approach to kitchen management. **

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 75

** Pinnacle Drinks is seeking an experienced Sous Chef for their Pacific Hotel in Yeppoon, Queensland. The ideal candidate should possess leadership skills, a passion for food, and a strong background in high-volume cooking, with a hands-on approach to kitchen management. **

Skills & Requirements

Must-have

  • High-volume pub experience
  • Food safety certifications
  • Manual handling and lifting

Nice-to-have

  • Inspire kitchen crew
  • Can-do attitude
  • Cool-headed approach

Key Requirements

  • Solid experience as a Sous Chef
  • Up-to-date cooking credentials
  • Up-to-date food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

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