Head Pastry Chef (maternity Cover)

Four Seasons Hotels & Resorts

London, United Kingdom
Base: £66,000 annual pyckage inclusive of base sal...
Proven head pastry chef experience in luxury hotel
Strong leadership skills for team management
Technical knowledge in desserts and viennoiserie
This is an exceptional opportunity to lead a senior leadership role within a world-class luxury hotel overseeing a diverse pastry programme

Job Summary

  • This is an exceptional opportunity to lead a senior leadership role within a world-class luxury hotel overseeing a diverse pastry programme.
  • The successful candidate will manage a team of approximately eight pastry chefs delivering offerings across seven food and beverage outlets.
  • Four Seasons offers competitive benefits including up to 20 complimentary nights at hotels worldwide and enhanced maternity pay.

Matching Summary

This is an exceptional opportunity to lead a senior leadership role within a world-class luxury hotel overseeing a diverse pastry programme.

Salary

Base: £66,000 annual package inclusive of base salary and service charge; Bonus/Equity: Not specified; Benefits: Competitive salary, service charge, uniform cleaning, travel discounts, health support

Skills & Requirements

Must-have

  • Proven Head Pastry Chef experience in luxury hotel
  • Strong leadership skills for team management
  • Technical knowledge in desserts and viennoiserie
  • Experience with multiple high-volume outlets
  • Understanding of food safety and hygiene standards

Nice-to-have

  • Ability to step into fixed term leadership role
  • Calm and structured approach to service
  • Commitment to continuous team development
  • Alignment with brand culinary vision

Key Requirements

  • 12 month fixed term contract availability
  • Luxury hotel or high-end restaurant background
  • Senior kitchen leadership experience

Work Rights

Not specified

Tailored Resume

Cover Letter