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The Fullerton Bay Hotel in Singapore is seeking a Sous Chef specializing in Western cuisine. The role involves overseeing kitchen operations, enhancing food service quality, and ensuring compliance with health and safety regulations.
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Job Summary
The role involves fostering positive thinking and motivation within the Food and Beverage kitchens while providing active assistance on operational efficiency.
Candidates are responsible for ensuring compliance with all legislation including licensing, health, and fire safety regulations across the assigned section.
The position requires assisting in compiling annual marketing plans, budgets, and driving improvements in food costs through strategic purchasing.
Matching Summary
Match Score: 75
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The Fullerton Bay Hotel in Singapore is seeking a Sous Chef specializing in Western cuisine. The role involves overseeing kitchen operations, enhancing food service quality, and ensuring compliance with health and safety regulations.
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Skills & Requirements
Must-have
Western Cuisine expertise
Food cost control and budgeting
Health and safety regulation compliance
Kitchen staff supervision and training
Menu implementation and planning
Nice-to-have
Positive thinking and motivation skills
Strategic purchasing knowledge
Cross-departmental cooperation abilities
Customer expectation awareness
Energy consumption reduction initiatives
Key Requirements
Completion of GCE 'O' or minimum three years related experience