Ft Cook

Alhambrapa

**
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
** Alhambrapa is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in meal preparation, particularly in a healthcare setting, and possess strong teamwork and supervisory skills. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

** Alhambrapa is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in meal preparation, particularly in a healthcare setting, and possess strong teamwork and supervisory skills. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter