Lead Cook - Hollywood Casino Amphitheater

ASM Global

Saint Louis, MO, United States
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Food preparation and service
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintaining a clean and sanitary kitchen environment.
  • Practice safe work habits, follow all safety policies and procedures and regulations.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Food preparation and service
  • Work event days
  • Practice safe work habits

Nice-to-have

  • Cheerful and positive manner
  • Can-do attitude
  • Works to make a specific impression
  • Initiative and independence

Key Requirements

  • 2-3 years fast-paced high-end club/restaurant experience
  • High school diploma or equivalent
  • At least 18 years old
  • Ability to lift up to 50lbs
  • Flexible hours including evenings, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter