Chef De Partie - Sweetgrass At Nk'mip Cellars

Arterra Wines Canada Ltd

Osoyoos, BC, CA
Base: $23ph; bonus/equity: % of team gratuity prog...
Foodsafe certified
Detail oriented multitasking ability
Strong work ethic individually and as team member
You will assist the Winery Chef and Sous Chef in creating menu items, recipes, and developing dishes for an exceptional guest experience

Job Summary

  • You will assist the Winery Chef and Sous Chef in creating menu items, recipes, and developing dishes for an exceptional guest experience.
  • The role involves preparing high-quality dishes paired with award-winning BC VQA wines at North America's premier Indigenous-owned winery.
  • Employees enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and flexible scheduling in a picturesque setting.

Matching Summary

You will assist the Winery Chef and Sous Chef in creating menu items, recipes, and developing dishes for an exceptional guest experience.

Salary

Base: $23/hour; Bonus/Equity: % of team gratuity program; Benefits: Staff discounts on wine, training, food and wine pairing events

Skills & Requirements

Must-have

  • FoodSafe Certified
  • Detail oriented multitasking ability
  • Strong work ethic individually and as team member
  • Able to lift 40lbs and stand for long periods

Nice-to-have

  • Passion for people wine and hospitality industry
  • Courteous friendly positive attitude
  • Related training Red Seal or ITA Certificate
  • Second language proficiency

Key Requirements

  • FoodSafe Certification required
  • Red Seal or ITA Certificate is an asset
  • Ability to lift 40lbs and stand for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter