Butcher

TUNG LOK CATERING

Singapore, Singapore
Break down whole beef pork lamb poultry fish
Trim portion meats to chef specifications
Handle store meat per food safety standards
The role involves breaking down various whole meats into usable cuts and preparing them according to specific menu requirements

Job Summary

  • The role involves breaking down various whole meats into usable cuts and preparing them according to specific menu requirements.
  • Candidates must ensure all meat products are handled and stored strictly according to food safety and sanitation standards.
  • The position requires physical stamina to stand for long periods while working in a fast-paced kitchen environment.

Matching Summary

Match Score: 75

The role involves breaking down various whole meats into usable cuts and preparing them according to specific menu requirements.

Skills & Requirements

Must-have

  • Break down whole beef pork lamb poultry fish
  • Trim portion meats to chef specifications
  • Handle store meat per food safety standards
  • Clean maintain station tools equipment health codes
  • Perform split shift work weekends public holidays

Nice-to-have

  • Physical stamina to stand for long periods
  • Passion for food willingness to learn
  • Team player positive attitude strong communication
  • Fast-paced environment adaptability

Key Requirements

  • Proven experience in similar role preferred
  • Knowledge of meat preparation techniques and cuts
  • Ability to perform split shifts and work weekends

Work Rights

Not specified

Tailored Resume

Cover Letter