Commis De Salle F/h

Four Seasons

Cap Ferrat, , FR
Base: not specified; bonus/equity: 13th month + pe...
Service preparation and execution
Maintaining service equipment
Buffet and service area setup
You assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring smooth service in the restaurant, contributing to an impeccable guest experience

Job Summary

  • You assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring smooth service in the restaurant, contributing to an impeccable guest experience.
  • The role includes daily maintenance of service materials, replenishing service stations, preparing breakfast buffets, and supporting service flow between kitchen and dining room.
  • Employees benefit from career advancement opportunities, complimentary or discounted stays in group hotels, company-provided uniforms, free parking, quality staff meals, and full health insurance coverage.

Matching Summary

You assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring smooth service in the restaurant, contributing to an impeccable guest experience.

Salary

Base: Not specified; Bonus/Equity: 13th month and performance bonuses; Benefits: Full health insurance, free parking, staff meals, uniform provided

Skills & Requirements

Must-have

  • Service preparation and execution
  • Maintaining service equipment
  • Buffet and service area setup
  • Fluent French communication
  • Attention to detail and rigor
  • Teamwork and punctuality

Nice-to-have

  • Good level of English
  • Experience in 5-star or Palace hotels
  • Autonomy and versatility
  • Motivation and dynamism
  • Polished presentation
  • Desire to learn in excellence environment

Key Requirements

  • French fluency required
  • Hotel training (e.g., CAP or equivalent)
  • Prior experience in 5-star or Palace hotel
  • Mastery of service and clearing techniques

Work Rights

Not specified

Tailored Resume

Cover Letter