Cook

ARC3 PTE. LTD.

Singapore, Singapore
Prepare drinks and light snacks
Train team of 5 staff members
Apply food and beverage management skills
The role involves leading and training a team of five in a fast-paced 5-star restaurant environment

Job Summary

  • The role involves leading and training a team of five in a fast-paced 5-star restaurant environment.
  • Responsibilities include preparing drinks, light snacks, and refreshments while ensuring consistent service standards.
  • Candidates must apply basic food and beverage management skills and utilize POS systems to manage transactions accurately.

Matching Summary

Match Score: 85

The role involves leading and training a team of five in a fast-paced 5-star restaurant environment.

Skills & Requirements

Must-have

  • Prepare drinks and light snacks
  • Train team of 5 staff members
  • Apply food and beverage management skills
  • Utilize POS system for orders
  • Maintain fast-paced operations

Nice-to-have

  • Experience in 5-star restaurant environment
  • Strong leadership and training abilities
  • Consistent food quality focus

Key Requirements

  • Completion of food hygiene training
  • Minimum 3 years of F&B experience
  • Basic proficiency in food and beverage management
  • Experience or training in POS system operation

Work Rights

Not specified

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