Cook/ Dietary Aide-2

Linwoodmeadows

Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals including special diets accurately and maintain a safe, orderly, clean, and sanitary kitchen environment.
  • The role involves supervising dietary staff when necessary and cooperating with personnel across all departments.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and sanitation
  • Follow prepared menus and portion control
  • Record food temperatures
  • Work under supervision and supervise others
  • Maintain sanitizer solution

Nice-to-have

  • Ability to make food presentation appealing
  • Work cooperatively with personnel
  • Participate in staff training and orientation
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter