Prep Cook

Monroeville Post Acute

Ability to learn food service routine quickly
Operate dishwasher and check water temperatures
Lift up to 50 pounds frequently
The dietary aide must be able to learn food service routines within a short period and assist with serving meals

Job Summary

  • The dietary aide must be able to learn food service routines within a short period and assist with serving meals.
  • Essential duties include setting up meal trays, stripping returned trays, washing dishes, and maintaining kitchen cleanliness.
  • Employees are required to obtain and maintain a food handlers' certificate while working cooperatively with the cook and supervisor.

Matching Summary

The dietary aide must be able to learn food service routines within a short period and assist with serving meals.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Operate dishwasher and check water temperatures
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment
  • Read technical procedures and recipes

Nice-to-have

  • Cooperate with personnel in all departments
  • Participate in orientation and ongoing training
  • Present information effectively to managers

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate

Work Rights

Not specified

Tailored Resume

Cover Letter