Head Chef

LITTLE FARMS PTE. LTD.

Singapore, Singapore
Not specified
Run day-to-day kitchen operations
Manage cogs and waste reduction
Ensure food safety compliance
Little Farms PTE. LTD. is seeking a Head Chef to manage kitchen operations while maintaining high standards of food quality, team performance, and customer satisfaction. The ideal candidate will possess excellent leadership skills, a hands-on approach, and a commitment to food safety and consistency

Job Summary

  • The Head Chef is responsible for running the kitchen with high standards while maintaining a fun and thriving team culture.
  • Key duties include managing daily operations, controlling costs like COGS and waste, and ensuring strict food safety compliance.
  • The role requires a leader who can build a strong team, reduce absenteeism through culture, and work seamlessly with front-of-house staff.

Matching Summary

Match Score: 85

Little Farms PTE. LTD. is seeking a Head Chef to manage kitchen operations while maintaining high standards of food quality, team performance, and customer satisfaction. The ideal candidate will possess excellent leadership skills, a hands-on approach, and a commitment to food safety and consistency.

Skills & Requirements

Must-have

  • Run day-to-day kitchen operations
  • Manage COGS and waste reduction
  • Ensure food safety compliance
  • Build and refine SOPs
  • Train and coach kitchen crew

Nice-to-have

  • Hands-on leadership style
  • Calm under pressure
  • Strong communication skills
  • Data-driven decision making
  • Culture of accountability

Key Requirements

  • Strong leadership and communication skills
  • High integrity and food safety discipline
  • Experience in developing people and teams

Work Rights

Not specified

Tailored Resume

Cover Letter