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Sofitel Sydney Wentworth is seeking a Chef De Rang for their restaurant in Quiberon, France, starting from March 2026. The ideal candidate should have experience in high-end hospitality, a strong focus on customer service, and the ability to work well in a team to deliver exceptional dining experiences.
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Job Summary
In this role, you will be an essential link in the quality of service in the dining room, offering attentive, efficient, and personalized service adapted to client expectations.
You will actively participate in service, coordinate work on your section, and supervise commis de rang, apprentices, and trainees.
We offer a rewarding professional experience within a recognized 5-star resort, in an exceptional setting, with a committed team dedicated to service excellence.
Matching Summary
Match Score: 75
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Sofitel Sydney Wentworth is seeking a Chef De Rang for their restaurant in Quiberon, France, starting from March 2026. The ideal candidate should have experience in high-end hospitality, a strong focus on customer service, and the ability to work well in a team to deliver exceptional dining experiences.
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