The Food and Beverages Manager is responsible for overseeing all F&B services including catering, concessions, and in-seat services at the Coliseo de Puerto Rico
Job Summary
The Food and Beverages Manager is responsible for overseeing all F&B services including catering, concessions, and in-seat services at the Coliseo de Puerto Rico.
Essential duties include developing event menus, managing staff schedules, ensuring health code compliance, and maintaining quality control standards across all operations.
The role requires a bilingual professional with strong sales capabilities to promote facility services and manage client relationships for repeat business.
Matching Summary
The Food and Beverages Manager is responsible for overseeing all F&B services including catering, concessions, and in-seat services at the Coliseo de Puerto Rico.
Skills & Requirements
Must-have
5+ years F&B management experience
Menu development and pricing strategy
Banquet Event Order preparation
Staff recruitment and training
Health and safety regulation compliance
Bilingual English and Spanish skills
Nice-to-have
Sales projections and budgeting skills
Client relationship management
Site tour presentation abilities
Flexible schedule availability
Strong decision-making authority
Key Requirements
Bachelor's Degree in Management or related field
Minimum 5 years in Food & Beverage management
Food Handling and Alcohol Awareness Certifications
Fully Bilingual (English and Spanish)
Familiarity with state and federal food regulations