Cook Ii

Dow Event Center

Kissimmee, FL, United States
Maintain clean work area
Preparation of banquet event orders
Ability to multi-task
The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team

Job Summary

  • The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Supervise temporary labor staff as needed.

Matching Summary

The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

Skills & Requirements

Must-have

  • Maintain clean work area
  • Preparation of Banquet Event Orders
  • Ability to multi-task
  • Knife skills

Nice-to-have

  • Team player
  • Approachable
  • Great attitude
  • Assertive

Key Requirements

  • Culinary Arts Degree or 1-2 years experience
  • Supervise temporary labor staff

Work Rights

Not specified

Tailored Resume

Cover Letter