Pastry Supervisor At Angel Stadium

Dow Event Center

Anaheim, CA, United States
Base: $28.50 hourly; bonus/equity: not specified; ...
On-site
Strong pastry fundamentals
Knowledge of bread baking and advanced pastry techniques
Ability to multitask in fast-paced environment
Dow Event Center is seeking a Pastry Supervisor for their operations at Angel Stadium in Anaheim, CA. The role involves overseeing culinary operations, ensuring high standards of guest service, and managing a team in a fast-paced environment

Job Summary

  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The Pastry Supervisor will be responsible for effectively supporting all culinary operations and maintaining a guest service and management philosophy.
  • This role requires strong leadership, communication, and multitasking skills in a fast-paced environment while ensuring compliance with health and sanitation standards.

Matching Summary

Match Score: 85

Dow Event Center is seeking a Pastry Supervisor for their operations at Angel Stadium in Anaheim, CA. The role involves overseeing culinary operations, ensuring high standards of guest service, and managing a team in a fast-paced environment.

Salary

Base: $28.50 hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Strong pastry fundamentals
  • Knowledge of bread baking and advanced pastry techniques
  • Ability to multitask in fast-paced environment
  • Maintain County Health/Sanitation standards
  • Proficient in Microsoft Word and Excel
  • Leadership and team communication skills

Nice-to-have

  • Customer service oriented
  • Ability to remain calm in stressful situations
  • Positive guest relations and body language
  • Flexible to work extended hours
  • High level of organization and attention to detail
  • Ability to work in a team environment

Key Requirements

  • Pastry culinary degree or certified apprenticeship
  • 2-3 years experience in contract foodservice industry
  • CA Food Handlers Certification
  • Must be at least 18 years old
  • Ability to lift up to 50 lbs
  • Willingness to work varied hours including nights, weekends, holidays

Work Rights

Must be able to obtain CA Food Handlers Certification

Tailored Resume

Cover Letter