Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
Job Summary
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
Works to continually improve guest and employee satisfaction while maintaining the operating budget and leads development and training of team to improve results while maintaining standards.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Matching Summary
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
Skills & Requirements
Must-have
creative baking and decorating talents
leading the staff
preparing quality and consistent pastries
maintaining operating budget
sanitation and food standards
Nice-to-have
improving guest and employee satisfaction
interpersonal and communication skills
fostering mutual trust and cooperation
providing exceptional customer service
developing new applications and ideas
Key Requirements
High school diploma or GED; 4 years experience
2-year degree from accredited university; 2 years experience